Your next go to place for spices
Whole Spices and Masala
Mix Spices
Cardamom (Ilaichi)
₹210 - ₹2000
Whole Spices
Black Pepper (Kaali Mirch)
₹120 - ₹580
Clove (Laung)
₹220 - ₹1100
Star Anise (Chakra Phool)
₹330 - ₹600
Hot Selling Products!
Mix Spices
Cardamom (Ilaichi)
₹210 - ₹2000
Whole Spices
Black Pepper (Kaali Mirch)
₹120 - ₹580
Clove (Laung)
₹220 - ₹1100
Star Anise (Chakra Phool)
₹330 - ₹600
Powdered Spices
Turmeric (Haldi)
₹210 - ₹2000
Powdered Spices
Red Chilli
₹210 - ₹2000
Whole Spices
Whole spices are the foundation of rich, aromatic cooking across many cultures, prized not only for their bold flavors but also for their longer shelf life and potency. Unlike ground spices, whole spices retain their essential oils and natural complexity, releasing their true character when toasted, crushed, or simmered. From the warmth of cinnamon sticks and cloves to the citrusy brightness of coriander seeds and the earthy depth of cumin, using whole spices allows for greater control over flavor and freshness in every dish. Whether steeped in broths, infused in oils, or ground fresh in a mortar and pestle, they elevate meals with authenticity and depth that pre-ground spices often lack.
Powdered Spices
Powdered spices are the essence of convenience and intensity in the culinary world, delivering concentrated flavor with just a pinch. Finely ground from whole spices, they blend seamlessly into dishes, offering instant depth and complexity—from the vibrant heat of chili powder to the golden warmth of turmeric and the smoky richness of paprika. Their versatility makes them indispensable in both everyday cooking and gourmet creations, whether seasoning a quick stir-fry or enriching a slow-simmered curry. While they may lose potency faster than whole spices, their ease of use and ability to evenly distribute flavor make them a staple in every kitchen, turning simple ingredients into bold, aromatic meals.
Mix Spices
Whole spices are the foundation of rich, aromatic cooking across many cultures, prized not only for their bold flavors but also for their longer shelf life and potency. Unlike ground spices, whole spices retain their essential oils and natural complexity, releasing their true character when toasted, crushed, or simmered. From the warmth of cinnamon sticks and cloves to the citrusy brightness of coriander seeds and the earthy depth of cumin, using whole spices allows for greater control over flavor and freshness in every dish. Whether steeped in broths, infused in oils, or ground fresh in a mortar and pestle, they elevate meals with authenticity and depth that pre-ground spices often lack.
Why Shop With Us?
Outstanding Support
Our customer support is 24/7 – users rave about how we don’t rest until every issue is solved to their satisfaction.
Quality
Our team, who are passionate about spreading the pure spice essence, handpick the best of the best only for you.
Trustworthy
Starting our journey from 2023 and our business venture is focused on providing aromatic quality spices to customers all over the world.
Spicey Tradition is an innovative Indian spice startup dedicated to bringing the rich, authentic flavors of India's diverse culinary traditions to your kitchen.